The trick to making sausage that is great to use quality meat. Utilize non-extracted spices. Follow the guidelines precisely, not “close.” Never ever add your secrets until after you have made at least one batch.
Fresh German Style Bratwurst Sausage Seasoning makes 2 – 12 lb batches of sausage.
10 lbs. Boneless Fresh Picnic or Boneless Boston Butt
2 lb. lean boneless red meat (beef or game)
1. Cut meat into 1 ½ – 2″ cubes
2. Place meat into big mixing dish
3. Add one 4 oz. pouch of Bratwurst seasoning (no remedy required or even smoking cigarettes)
4. Mix completely
5. include ¾ cup ice water and mix once more
6. Grind meat through 1/8 inches dish
7. Mix once more, stuff into sausage casing, cook immediately or keep in freezer.
Dewied Natural Casings
Stick to the guidelines regarding the package. Nevertheless, you don’t need …