Some Basic Information about Organic Farming
Nowadays, people are very conscious of what they eat, meaning they prefer crops that are free from toxic chemicals, leading to the demand of the produce from organic farming.
There are several definition of organic farming among food suppliers, environmentalist and others, but generally, it means the use of some alternative methods in planting and growing of food crops. Examples of these alternative farming methods are crop rotation, compost, biological pest control, mechanical cultivation and others. Organic farming does not encourage the use of fertilizers that are synthetic, the use of pesticides, the application of engineered farming, use of livestock feed additives, and so on. This farming method has earned success and sales all over the globe, and it is said that around 37 million of hectares of land all over the world practice this method of farming.
One thing good about organic farming is that a farmer can practice this method without any difficulty, meaning the farmer can transition from the conventional farming to organic farming without difficulty, at less time and with a process that is not tiring. In organic farming, farmers are helped in cutting down their costs by not purchasing industrial fertilizers, thus saving money in the process.
Note that the use of pesticides and synthetics can harm the quality of the soil, while the use of the alternative methods such as compost, crop rotation and others can improve the fertility of the soil.
In organic farming, the organic foods being produced are rich in mineral content, thus the nutritional value is promising. Also, organic food is poison free since no harmful chemicals are applied, thus the quality of foods is safer.
Because there are improved techniques in growing the plants, organic foods taste better, and this is another advantage of this type of foods.
It is observed that because organic foods are nourished in natural ways, they have lesser occurrence of molds and will not rot quickly. Since consumers today are given a healthy alternative to conventional foods, organic farming proves to be a beneficial method. Also, note that there are no toxic chemical residues left behind on the crops or animals since organic foods are produced without the use of substances that are synthetic. It is said that the regular intake of residues can be harmful because it would lead to toxin buildup that can also lead to various illness like heart disease, cancer, internal defects, diabetes and so on.
Because more and more people are changing their diets to organic, farmers in effect are changing to organic farming from the conventional method, and the demands show no sign of slowing down. Because there are several good results observed in eating organic foods, consumers are more convinced in buying these kind of products.